Conferences & Events

Tucked Away

Off-site meetings, conferences, or corporate retreats are by definition all business. When it comes to the details of your gathering, so are we. Our picturesque event space, numerous breakout locations and unlimited outdoor space create a perfect environment to fulfill your agenda. Our location between Easton and St. Michaels, minutes from the Easton Airport and just over an hour and a half from Baltimore and Washington DC makes us easier to reach. Yet the quiet, unhurried seclusion of our venue makes meetings more focused, thus more productive.


For private celebrations, banquets or fundraisers, our seating capacity of 250, enchanting waterside setting and renowned cuisine make for memorable events of all kinds and sizes.

Please call us to discuss dates, special pricing and incentives. We also encourage you to inquire about our special off season rates.

CONFERENCE SERVICES

All day use of our waterfront conference room
8:00 am – 5:00 pm

All day beverage station
8:00 am – 5:00 pm

Continental breakfast
8:00am – 9:00am

Lunch
(One selection from lunch package menus per group per day)
12:00pm – 1:00pm

Afternoon homemade cookie break
2:00pm

Exquisite Cuisine

Paul Milne, former chef and owner of 208 Talbot, long regarded as one of the region’s premier fine dining restaurants, Paul has taken banquet dining and turned it into fine dining. With an eye for perfection and a talent for taking food to new heights it is no surprise the most common comment The Oaks hears is, “This is the best wedding food I have ever tasted!”

Sample Conference Menu

The lunch selections are as follows:
 
Lunch Selection #1
Selection of Deli Wraps
House Made Pasta Salad
House Made Potato Salad
Chips and Pickles
Chocolate Cake with Vanilla Ice Cream & Chocolate Sauce
 
Lunch Selection #2
Caesar Salad with Grilled Chicken Or Cobb Salad
Soup Du Jour
Warm Chocolate Fudge Cake with Vanilla Ice Cream
 
Lunch Selection #3 
House Salad 
Maryland Crab Cake
Strawberry Shortcake with Whipped Cream

Sample Party Menu

Hors d’Oeuvres
Miniature Rueben Sandwiches
Mini Crab Cake Sandwich
Chilled Shrimp Cocktail
Miniature BLT’s on Toast 
 
Salad
Tossed Mesclun Greens with Apples or Pears, Toasted Pecans, Blue Cheese and Balsamic Vinaigrette
 
Entree
Grilled Atlantic Salmon with Spinach, Parisienne Potatoes, and Beurre Blanc Sauce