Hors d’Oeuvres

Scallops Wrapped In Bacon with Pineapple BBQ Sauce
Spoon of Lobster Mashed Potatoes
Warm Vidalia Onion Tartlets
Mini Reuben Sandwiches
Demitasse of Asparagus Soup
Seared Tuna Wontons with Seaweed Salad and Plum Sauce

Salad

Tossed Mesclun Greens with Dijon Parmesan Vinaigrette

Entree

Grilled Flat Iron Steak and Pan-Seared Crab Cake with
French Beans, Wild Mushrooms,
Parisienne Potatoes and Dijon Cream

Late Night Snack

Mini Cheeseburgers

Bar

Five-Hour Open Bar with Premium Brand

Maryland Crab Feast

Fresh Vegetables with Blue Cheese Dressing
Steamed Local Crabs
Grilled Chicken with Herb Oil
House Made Pasta Salad
House Made Potato Salad
Grilled Corn on the Cob
French Bread Baguettes

Strawberry Shortcake with Whipped Cream

Two hour beer, wine and frozen drink bar